El Rodeito Restaurant

  His first steps into a labour world, had nothing to do with the hostelry, although he has ended pioneer in Marbella, due to the fact that he founded the first typical Castilian style restaurant here. The place was, and continues to be El Rodeíto, next to Puerto Banus, at the entrance of the Golden mile. Today, 17 years later, and with a fully consolidated...

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Cocina tradicional

    Fred Santamaría (Culinary critic): I am dedicating my piece in the Gourmet to “El Rodeito”, a traditional Castilian-Lionese restaurant (wood-fired oven specialties) since 1988, quite a record in this region. It first opened fifty years ago as a transport café for drivers on the road which connects Malaga with Algeciras (Port of Africa) and Cadiz (Atlantic);...

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Attention to detail

    Our team consists of a selection of qualified personnel to enhance and serve your stay . Satisfying our customers is part of our main premise. A result of this high quality standards and our experience, various awards show our...

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