His first steps into a labour world, had nothing to do with the hostelry, although he has ended pioneer in Marbella, due to the fact that he founded the first typical Castilian style restaurant here. The place was, and continues to be El Rodeíto, next to Puerto Banus, at the entrance of the Golden mile. Today, 17 years later, and with a fully consolidated restaurant, Ricardo thinks of a future for his sons as followers of the first restaurant he...
Fred Santamaría (Culinary critic): I am dedicating my piece in the Gourmet to “El Rodeito”, a traditional Castilian-Lionese restaurant (wood-fired oven specialties) since 1988, quite a record in this region. It first opened fifty years ago as a transport café for drivers on the road which connects Malaga with Algeciras (Port of Africa) and Cadiz (Atlantic); the name comes from the “El Rodeo” area (nothing to do with Rodeo Drive...
Our team consists of a selection of qualified personnel to enhance and serve your stay . Satisfying our customers is part of our main premise. A result of this high quality standards and our experience, various awards show our...
Spanish cuisine in a wood ovenSit down to eat good men, we eat more if we are less
952 810 861
952 815 699
660 29 13 90
952 908 108
In El Rodeito restaurant, motivated by our admiration for the wine world, we know that every menu requires a selection of suitable and different varieties which enhance the dishes, complement flavours and are appreciated in their own right.
The selection features wines carrying Spain’s most important Denominaciones de Origen making our cellar an authentic themed vault from the world of wine.