His first steps into a labour world, had nothing to do with the hostelry, although he has ended pioneer in Marbella, due to the fact that he founded the first typical Castilian style restaurant here. The place was, and continues to be El Rodeíto, next to Puerto Banus, at the entrance of the Golden mile. Today, 17 years later, and with a fully consolidated restaurant, Ricardo thinks of a future for his sons as followers of the first restaurant he...
Fred Santamaría (food critic): “Mi rincón del Gourmet se lo dedico a “El Rodeito”, restaurante de comida tradicional (especialidades al horno de leña) Castellano-leonesa desde 1.988, todo un record para la región. Originalmente, desde hace cincuenta años, era una cantina para camioneros en la carretera que une Málaga con Algeciras (la puerta de África) y Cádiz en el Atlántico; el nombre le viene de la zona donde se encuentra “El Rodeo”...
Our team consists of a selection of qualified personnel to enhance and serve your stay . Satisfying our customers is part of our main premise. A result of this high quality standards and our experience, various awards show our experience.
Spanish cuisine in a wood oven
Sit down to eat good men, we eat more if we are lessOpen
Phones:952 810 861 | 952 815 699 | 660 29 13 90 Fax :952 908 108 Adress:Carretera Cádiz, km 173, |
In El Rodeito restaurant, motivated by our admiration for the wine world, we know that every menu requires a selection of suitable and different varieties which enhance the dishes, complement flavours and are appreciated in their own right.
The selection features wines carrying Spain’s most important Denominaciones de Origen making our cellar an authentic themed vault from the world of wine.
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